Fifteen US Coffee Roasters Win Good Food Awards with All Ethiopian Coffees

January 22, 2018

Good Food Awards Facebook photo.

Fifteen coffee roasters took home 2018 Good Food Awards for individual coffees at the program’s 8th annual awards ceremony in San Francisco. Ethiopian coffees dominated the list of finalists, and all 15 of the winning coffees came from the renowned growing country.

The awards program is designed to recognize “American food and drink crafters who demonstrate a commitment to creating tasty, authentic and responsible products and in doing so, better the nation’s food system.” Along with long-running categories such as beer, cheese, charcuterie and chocolate, the awards program added the new category “elixirs” this year.

As the program values environmental and social sustainability throughout the supply chain for each individual product, products such as coffee and chocolate present unique challenges related to traceability and verification in that the primary ingredients are typically sourced from rural areas of developing countries in lands far away from where they are eventually sold in the United States.

Here are the 2018 Good Food Award winners in the coffee category:

Blueprint Coffee, Ethiopia Hambela, MissouriCompelling Coffee, Ethiopia Banko Gotiti Coffee, CaliforniaIntelligentsia Coffee & Tea, Organic Ethiopia Tikur Anbessa, CaliforniaJBC Coffee Roasters, Gedeb Lot 83 Ethiopia Natural, Wisconsin Mudhouse Coffee Roasters, Limu Dabesa, Ethiopia, VirginiaNoble Coffee Roasting, Ethiopian ‘Bishan Fugu’, OregonNoble Coyote Coffee Roasters, Ethiopian Guji – Organic – Natural Process, TexasOQ Coffee Co., Kayon Mountain Estate, Ethiopia, New JerseyOzo Coffee Roasters, Ethiopia Hambela Kirite, ColoradoPachamama Coffee Cooperative, Organic Ethiopia Kossa Geshe & Organic Ethiopia Natural Amaro, CaliforniaPer’La Specialty Roasters, Ethiopia Shakiso, FloridaRevel Coffee, Ethiopia Kayon Mountain Guji Dry, MontanaRoyal Mile Coffee, Ethiopia Shakiso Mormora Farm, New JerseySquare One Coffee, Ethiopia Shakiso Mormora, PennsylvaniaVashon Coffee Company, Ethiopia Yirgacheffe Natural Daniel Miju, Washington

Nick Brown Nick Brown is the editor of Daily Coffee News by Roast Magazine. Feedback and story ideas are welcome at 


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